INGREDIENTS
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1 cup
butter, melted
3 cups
white sugar
1
tablespoon vanilla extract
4 eggs
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1 1/2 cups
all-purpose flour
1 cup
unsweetened cocoa powder
1 teaspoon
salt
1 cup
semisweet chocolate chips
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DIRECTIONS
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1.
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Preheat
oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
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2.
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Combine
the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one
at a time, mixing well after each, until thoroughly blended.
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3.
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Sift the
flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into
the egg mixture until blended. Stir in the chocolate morsels. Spread the
batter evenly into the prepared baking dish.
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4.
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Bake in
preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes.
Remove, and cool pan on wire rack before cutting.
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