INGREDIENTS
2 pounds
ground beef
3/4 cup
fresh bread crumbs
1/2 cup
minced onion
2 eggs,
beaten
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1 1/2
teaspoons salt
1 1/2
teaspoons ground black pepper
3 cups
shredded Cheddar cheese
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DIRECTIONS
1.
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Preheat
oven to 350 degrees F (175 degrees C).
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2.
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In a large
bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix
well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax
paper. Spread cheese over the meat, leaving a 3/4 inch border around the
edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel
loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch
baking dish.
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3.
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Bake in
the preheated oven 1 hour, or until internal temperature reaches 160 degrees
F (70 degrees C).
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