INGREDIENTS
1 teaspoon
onion powder
1 teaspoon
garlic powder
3
tablespoons chipotle chile powder
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1 1/2
teaspoons salt
4
tablespoons brown sugar
2 (3/4
pound) pork tenderloins
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DIRECTIONS
1.
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Preheat
grill for medium-high heat.
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2.
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In a large
resealable plastic bag, combine the onion powder, garlic powder, chipotle
chile powder, salt, and brown sugar. Place tenderloins in bag and shake,
coating meat evenly. Refrigerate for 10 to 15 minutes.
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3.
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Lightly
oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat
every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before
slicing.
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