INGREDIENTS
5 potatoes
3 eggs
1 cup
chopped celery
1/2 cup
chopped onion
1/2 cup
sweet pickle relish
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1/4
teaspoon garlic salt
1/4
teaspoon celery salt
1
tablespoon prepared mustard
ground
black pepper to taste
1/4 cup
mayonnaise
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DIRECTIONS
1.
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Bring a
large pot of salted water to a boil. Add potatoes and cook until tender but
still firm, about 15 minutes. Drain, cool, peel and chop.
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2.
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Place eggs
in a saucepan and cover with cold water. Bring water to a boil; cover, remove
from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from
hot water, cool, peel and chop.
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3.
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In a large
bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery
salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until
chilled.
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