INGREDIENTS
12 chicken
thighs
3 eggs
1 cup
all-purpose flour
1 cup
Italian seasoned bread crumbs
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salt and
pepper to taste
1 teaspoon
paprika
1/2 cup
vegetable oil
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DIRECTIONS
1.
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Preheat
oven to 350 degrees F (175 degrees C).
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2.
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Place
flour in a shallow plate or bowl and season with salt and pepper to taste.
Put the bread crumbs in another shallow plate or bowl and beat the eggs in
another bowl.
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3.
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Dredge the
chicken piece by piece in the flour, then the egg, then the bread crumbs,
until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add
the chicken to the dish and sprinkle with paprika to taste. Bake in the
preheated oven for 30 minutes, then turn pieces over and bake for another 30
minutes. Remove from oven and drain on paper towels. Enjoy!
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