INGREDIENTS
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1/4 cup
butter, melted
1/4 cup
brown sugar
1
tablespoon soy sauce
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2
tablespoons lemon juice
2
tablespoons white wine
1 1/4
pounds salmon fillets
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DIRECTIONS
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1.
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In a
medium glass bowl, mix together the melted butter, brown sugar, soy sauce,
lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a
small amount to use as a basting sauce; the remainder is used as a marinade.
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2.
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Place
salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and
turn to coat salmon. Refrigerate at least 1 hour, turning once.
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3.
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Preheat
grill for medium-high heat.
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4.
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Lightly
oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for
3 to 4 minutes per side, or until easily flaked with a fork. Baste with
reserved sauce while grilling.
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