INGREDIENTS
3/4 pound
ground pork sausage
1
tablespoon butter
4 green
onions, chopped
1/2 pound
fresh mushrooms, sliced
10 eggs,
beaten
1 (16
ounce) container low-fat cottage
cheese
1 pound
Monterey Jack cheese,
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shredded
2 (4
ounce) cans diced green chile
peppers,
drained
1 cup
all-purpose flour
1 teaspoon
baking powder
1/2
teaspoon salt
1/3 cup
butter, melted
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DIRECTIONS
1.
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Place
sausage in a large, deep skillet. Cook over medium-high heat until evenly
brown. Drain, and set aside. Melt butter in skillet, and cook and stir the
green onions and mushrooms until tender.
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2.
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In a large
bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in
the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
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3.
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Preheat
oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking
dish.
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4.
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In a bowl,
sift together the flour, baking powder, and salt. Blend in the melted butter.
Stir the flour mixture into the egg mixture. Pour into the prepared baking
dish.
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5.
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Bake 40 to
50 minutes in the preheated oven, or until lightly brown. Let stand 10
minutes before serving.
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