INGREDIENTS
4 pounds
pork baby back ribs
salt and
pepper to taste
2 cups
ketchup
1 cup
chili sauce
1/2 cup
packed brown sugar
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4
tablespoons vinegar
2
teaspoons dried oregano
2
teaspoons Worcestershire sauce
1 dash hot
sauce
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DIRECTIONS
1.
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Preheat
oven to 400 degrees F (200 degrees C).
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2.
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Season
ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15
minutes. Turn over, and brown another 15 minutes; drain fat.
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3.
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In a
medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar,
oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in
slow cooker. Pour sauce over ribs, and turn to coat.
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4.
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Cover, and
cook on Low 6 to 8 hours, or until ribs are tender.
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