INGREDIENTS
2
tablespoons olive oil
2 small
onions, chopped
1/4 pound
bulk Italian sausage
1 pound
ground beef
1 teaspoon
dried Italian herb seasoning
1 teaspoon
garlic powder
1/2
teaspoon dried marjoram
1 (29
ounce) can tomato sauce
1 (6
ounce) can tomato paste
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1 (14.5
ounce) can Italian-style diced
tomatoes
1 (14.5
ounce) can Italian-style stewed
tomatoes
1/4
teaspoon dried thyme leaves
1/4
teaspoon dried basil
1/2
teaspoon dried oregano
2
teaspoons garlic powder
1
tablespoon white sugar
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DIRECTION
1.
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Heat olive
oil in a skillet over medium heat; cook and stir onions and Italian sausage
until the sausage is browned, about 10 minutes. Transfer the sausage and onions
to a slow cooker. In the same skillet, cook and stir the ground beef, Italian
seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as
it cooks, until the meat is browned, about 10 minutes. Transfer the ground
beef into the slow cooker.
|
2.
|
Stir in
the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme,
basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and
cook the sauce for 8 hours. About 15 minutes before serving, stir in the
sugar. Serve hot.
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