INGREDIENTS
1 (8
ounce) package refrigerated
crescent
rolls
1 pound
ground beef
1 (1
ounce) package taco seasoning mix
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1 (16
ounce) container sour cream
8 ounces
shredded Mexican-style
cheese
blend
1 (14
ounce) bag tortilla chips, crushed
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DIRECTIONS
1.
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Preheat
oven to 350 degrees F (175 degrees C).
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2.
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Lay
crescent dough flat on the bottom of a square cake pan and bake according to
package directions.
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3.
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Meanwhile,
brown the ground beef in a large skillet over medium high heat. Add the taco
seasoning and stir together well. When dough is done, remove from oven and
place meat mixture on top, then layer with sour cream and cheese, and then
top off with the crushed nacho chips.
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4.
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Return to
oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until
cheese has melted.
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